Compared with Europe and the United States, China's research on the standard and scope of plasticizers is still lagging behind. In China, only three kinds of migration limits are given, while the EU gives migration limits for seven species. The regulation of plasticizers needs to establish standards as soon as possible and catch up. The widely used plasticizer, phthalate, is strictly prohibited from being added to food, but it is allowed to be used in packaging containers such as food, but it is easy to cause migration. The maximum migration of three plasticizers by the health department in China The amount is clearly defined.

According to a report from the Hangzhou CDC, there are two different plasticizers in 200 local food tests, one with 87 samples exceeding the limit and the other with 16 foods exceeding the limit. to make. "The related foods involved in the testing are all purchased randomly in the Hangzhou market, and are factory-approved and approved for sale." Dr. Fan Jicai, a staff member of the Department of Psychology Control in Hangzhou, said that it includes edible oil, fried foods, and noodles. , fungus and other products that consumers often buy. The test results show that the plasticizer is easier to dissolve in the oil-based products than the non-fat products, and the pollution in the food is more common, not only from the packaging materials, but also in the production, transportation and preservation of the food. . Plasticizers harm male reproductive ability and promote female precocious puberty. Long-term intake may lead to liver cancer. Therefore, be sure to pay attention to the use of food packaging bags.