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Maintenance and use of kitchen appliances maintenance cheats electric pressure cooker
The electric pressure cooker is a modern upgrade of the traditional pressure cooker and rice cooker. It combines the fast cooking capabilities of a pressure cooker with the convenience of a rice cooker, making it a versatile kitchen appliance. Its user-friendly interface allows for easy selection of pressure levels and pre-set cooking programs, offering greater convenience and efficiency in meal preparation.
Proper maintenance and usage of an electric pressure cooker are essential to ensure safety and longevity:
1. Before using the cooker, always check that the exhaust pipe is clear. Place the food inside the pot, but do not fill it more than 4/5 of its capacity. Close the lid and turn it in the direction of the "off" indicator until the handles align perfectly.
2. Once the lid is closed, wait until steam begins to flow steadily from the exhaust pipe. Then place the pressure valve onto the pipe. Never add extra weight or substitute materials on the pressure valve. Follow the cooking time instructions provided in the manual carefully—never extend cooking times arbitrarily to avoid potential accidents.
3. Before opening the lid, make sure the pressure has been fully released. You can allow it to cool naturally or gently pour cold water over the pot to speed up the process. Once the pressure is gone, remove the pressure valve. When no more steam is escaping from the exhaust pipe, turn the lid counterclockwise (as indicated by the arrow) to open it safely.
4. When cooking porridge, as soon as the pressure valve starts to release steam, remove the pot from the heat source immediately to prevent the rice soup from spilling out.
5. Keep the vent hole clean and free of blockages. If the metal part of the vent becomes damaged, replace it separately and never use substitutes.
6. After each use, wash and dry the cooker thoroughly. Store the lid on top of the pot body rather than sealing it together, to prevent the rubber seal from deforming and causing leaks during future use.
7. Avoid leaving salty, acidic, or fermented foods in the pot for long periods, as they can cause corrosion. Any remaining food residue can be soaked in warm water and gently scrubbed with a soft brush. Never use abrasive materials like ash or sand.
8. Handle the lid, pot body, and pressure valve with care. Avoid dropping or bumping them, as this can damage the seals and reduce the cooker’s effectiveness. When the pot is no longer in use, lift both the main and auxiliary handles at the same time to distribute the force evenly and prevent damage.
Source: Wanwei Home Grid
This guide ensures you get the most out of your electric pressure cooker while keeping it safe and well-maintained.