How to avoid the reduction of grapes

Due to adverse weather conditions, nearly 60% of the grapevines in Shaanxi Province have shown slow growth this year, particularly affecting the "Red Earth" grape variety. As a result, the vines have fewer shoots, shorter clusters, and a lower fruit set rate. Experts estimate that the production of "Red Earth" grapes in Shaanxi this year could be reduced by at least 40%. The question remains: can the reduced capacity of the grape harvest recover? Recently, a reporter spoke with Professor Liu Zhaoqiang, vice president of the Shaanxi Grape Industry Federation and a well-known grape expert in the region. Professor Liu explained that while climate plays a significant role in grape production, other farming practices also contribute to the decline. Many farmers allow the vines to bear fruit too early, leading to excessive fruiting and overuse of hormones. This causes the trees to consume too many organic nutrients, which prevents them from fully recovering before winter. Consequently, the trees are not able to germinate, flower, or produce fruit properly, resulting in the observed reduction in yield. To address these issues, Professor Liu recommended two key strategies for fruit farmers. First, improving soil structure by applying appropriate amounts of organic fertilizer can enhance the vineyard's resilience to stress. Second, using balanced organic nutritional supplements, such as "Difeng Tianlu," can help maintain a healthy balance between vegetative growth and fruit production. These supplements can boost the plants' organic nutrient levels, support overall plant health, and revitalize weak trees, ultimately helping to restore productivity and solve the problem of underdeveloped fruit trees. In addition to these measures, long-term sustainable farming practices should be adopted to ensure the future stability of grape production in the region. By focusing on both environmental and agricultural factors, farmers can better adapt to changing conditions and maintain the quality and quantity of their crops. With proper care and management, there is hope that the "Red Earth" grape industry in Shaanxi can recover and thrive once again.

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