Kitchen appliances are constantly exposed to oil and smoke, which can cause wear and tear over time. If you're wondering how to properly maintain them, here are seven practical tips to help you keep your kitchen appliances in top condition.

1. Maintenance of Kitchen Cabinets

Most kitchen cabinets come with some moisture resistance, but it's still important not to rinse them directly or leave them wet for long periods, as this can damage the wood. If water spills on the surface, wipe it off immediately with a dry cloth. For daily cleaning, use a slightly damp cloth. If there are stubborn stains, a kitchen oil stain cleaner and a soft melon cloth can be used. To disinfect, mix bleach with water in a 1:1 ratio and wipe the surfaces. Always dry dishes before placing them in the cabinet to prevent moisture buildup. Avoid using sharp objects that might scratch the surface, and never use a steel brush. Be careful when opening doors—don’t force them beyond 110 degrees to avoid damaging hinges or leaving water stains.

2. Daily Care for the Kitchen Countertop

The countertop should be wiped with a damp cloth regularly. For grease spots, use a kitchen oil cleaner. If it’s a matte countertop, gently rub it with decontamination powder and a 3M melon cloth (yellow). This method also works for burns from cigarettes. Avoid using harsh chemicals like dye removers, rosin oil, or acetone, as they can damage the surface. Never place a hot pot directly on the counter—always use a heat-resistant mat. Also, avoid cutting food directly on the countertop; use a cutting board instead. Taking these steps will help keep your countertops looking new for years.

3. Cleaning and Maintaining the Gas Stove

Clean the stovetop daily with an oil stain cleaner to prevent grime from building up. Every week, wipe the induction rods and remove carbon deposits from the nozzles using a wire brush. Make sure to adjust the air-to-gas ratio if the flame appears yellow or unstable, as this may indicate a gas leak. Regularly check the gas hose for cracks or looseness. Keep the stove at least 30 cm away from windows to prevent wind from blowing out the flame, and maintain a 60–75 cm distance from hanging cabinets and the range hood for safety.

4. Maintenance of the Range Hood

Before any maintenance or repair, unplug the device to avoid electrical shocks. After each use, wipe the exterior with a damp cloth lightly soaked in a kitchen oil cleaner. When the oil pan or cup is full, empty it immediately to prevent overflow. Clean the fan and inner walls regularly with a kitchen oil detergent. The oil filter should be cleaned every two weeks with a suitable cleaning agent. For hard-to-reach areas, cover them with plastic wrap to make future cleaning easier—just remove and replace when needed.

5. Caring for Kitchen Accessories

Most kitchen accessories have a protective coating, so they can be cleaned with a damp cloth. If they’re made of stainless steel, consider using a stainless steel cleaner to restore their shine. When storing pots in the cabinet, make sure they are completely dry to prevent water droplets from damaging the cabinet hardware. This helps extend the life of your storage system.

6. Cleaning Tiles

To clean greasy tiles, place toilet paper or a paper towel over the area, spray it with kitchen oil cleaner, and let it sit for a few minutes. The cleaner will penetrate the grease, making it easier to remove. Then simply peel off the paper and wipe the surface with a clean cloth. Repeat once or twice for best results.

7. Keeping the Sink Clean

The drain trap in the sink is one of the dirtiest parts of the kitchen. After washing dishes daily, take a few minutes to thoroughly clean this area to prevent buildup and reduce the need for deep cleaning later. A little effort now can save a lot of time and hassle down the road.

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